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The roux and select seasonings are supplied by headquarters, while other ingredients are sourced locally — keeping costs down while adapting to each region.

You can customize toppings and sauces to match local tastes and food culture. Our flexibility is our strength.

Standard training takes about 2 weeks to 1 month. Headquarters staff provide direct on-site instruction to ensure operational reproducibility.

Initial investment varies depending on the business format and region, but is generally estimated to be between 5 million and 10 million yen. We will provide specific amounts during individual consultations.